Corn Beef & Cabbage
Corn Beef- Rub Beef Roll in in Carlile's Steak Sauce & Marinade, then submerge in water.
Cook until tender.
1head Cabbage -cut & washed (leave in clean water)
1/8 tbs Salt
2 ts Sugar
Put cut/washed Cabbage into pot (do not shake off water ) Add Butter,
Put Salt & Sugar on top of Cabbage .Slowly cook w/lid on but continually stir.
Cook until Tender. (Normal Cooking Time: 15 Minutes)
Thicken (Dissolve 1 Table Spoon of Corn Starch in about 6 oz Cold Water. Slowly add to sauce).
Plate Cabbage, top with thin-slice the corn beef