Simple White Bread
2c. white flour
3c. whole wheat
2 1/2 c. Room-Temperature water
1 tbsp. sugar, (You can Substitute honey, molasses, etc... )
1 generous tbsp. active dry yeast
In a Bowl- mix the first 2 items
In a bigger bowl mix:
1/2 c. Room-Temperature water
tbsp. sugar, honey, molasses, etc...
generous tbsp. active dry yeast
When yeast has proofed, mix in about 2/3 of the flour, start kneading.
Add the rest
of the flour a bit at a time until the dough is smooth and elastic -- it
about 5-10 minutes. Thoroughly coat a bowl with Vegetable oil, then add
flip dough over, spread oil evenly over surface. Cover Bowl and let dough
rise till doubled.
Punch down, shape, let rise again in pans. Lightly oil tops & Bake at 350